Bouja

Bouja

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 lb
  • carrots - 10 15
  • potatoes - 20 25
  • parsley - 8 oz
  • black pepper - 1/2 lb
  • chicken - 25 lb
  • Worcestershire - 10 oz
  • garlic - 5 Tbsp
  • onions - 8 10
  • canned tomatoes
  • beef - 15 lb
  • oxtails - 8 12
  • cabbage 8 heads - 8 lb
  • to 6 green peppers - 3 item
  • rutabaga - 3 item
  • pickling spices - 24 oz
  • bunches of celery - 8 item
  • whole allspice - 1/2 lb
  • boxes of bay leaves - 3 item
  • quarts green beans - 6 item

How to make bouja:

Boil slowly for 24 to 30 hours.

Recipe categories: For large groups, Soups & stews, Number of servings.

Rating:
Bouja
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT7H
Total Time: PT7H


Cause of complaint:

Related ingredients:
sugar, pkg, water, 5 oz, large cool whip, pepper, chopped parsley
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