Bouja
Bouja
Ingredients/Components
- salt - 1/2 lb
- carrots - 10 15
- potatoes - 20 25
- parsley - 8 oz
- black pepper - 1/2 lb
- chicken - 25 lb
- Worcestershire - 10 oz
- garlic - 5 Tbsp
- onions - 8 10
- canned tomatoes
- beef - 15 lb
- oxtails - 8 12
- cabbage 8 heads - 8 lb
- to 6 green peppers - 3 item
- rutabaga - 3 item
- pickling spices - 24 oz
- bunches of celery - 8 item
- whole allspice - 1/2 lb
- boxes of bay leaves - 3 item
- quarts green beans - 6 item
How to make bouja:
Boil slowly for 24 to 30 hours.Recipe categories: For large groups, Soups & stews, Number of servings.
Rating:
Related ingredients:
sugar, pkg, water, 5 oz, large cool whip, pepper, chopped parsley
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