Brownies
Brownies
Ingredients/Components
- cups sugar white - 2 item
- sticks of Parkay or Butter - 2 item
- eggs beaten - 4 item
- cup walnuts - 1 item
- cup flour - 1 item
- vanilla - 1 tsp
- Bake 350 for 25-30 minutes
- cup whipping cream - 1 item
How to make brownies:
Mix all together put in 9 x 13 pan. Bake 350 for 25-30 minutes.Caramel Frosting:2 cups brown sugar1 cup whipping cream Boil 8 to 10 minutes, test in cool water if it form a soft ball its done. Add vanilla.Beat till ready to spread if it gets to hard add a little more cream spread on brownies. You can also add a jar of Maraschino red cherries drain off the juice.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, butter or margarine, flour, vegetable oil, shortening, raisins, rice chex
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