Never fail brownies
Never fail brownies
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- flour - 1 c
- butter - 6 T
- nuts - 1 c
- stick butter - 1 item
- dash of salt - 1 item
- cream - 6 T
- Frosting:1 1/3 c
How to make never fail brownies:
Mix all ingredients and bake at 350 degrees for 30 minutes (exactly).Frosting:1 1/3 c. sugar6 T. butter6 T. cream Boil 1 minute. Remove and add 1 1/2 c. chocolate chips. Beat until creamy and spread on top while hot.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
brown sugar, packed, stick margarine, softened, eggs, pound butter, 1/4 cup graham cracker crumbs, butter or 1/2 butter and 1/2 margarine, sticks unsalted oleo, cup lard
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