Brownie cheesecake

Brownie cheesecake

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 2 tsp
• pkg - 2 oz
• sour cream - 2 c
• coconut - 1/2 c
• melted butter - 1/3 c
• egg - 1 item
• German chocolate cake mix - 1 pkg

How to make brownie cheesecake:

Preheat oven to 350°. In a large bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased 13 x 9 x 2-inch pan.

Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake 20 to 25 minutes.

Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Refrigerate.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.