Brown sugar brownies

Brown sugar brownies

Ingredients/Components

• eggs - 3 item
• vanilla - 1 Tbsp
• chopped nuts - 2 c
• brown sugar - 2 c
• butter - 2/3 c
• dash of salt - 1 item
• self rising flour - 1 c

How to make brown sugar brownies:

Melt butter and sugar; cool. Add unbeaten eggs and mix well. Add other ingredients. Bake in a greased shallow pan at 325° to 350° for 30 minutes. Yields about 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.