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Swiss carrot cake

Swiss carrot cake

Swiss carrot cake
,
CookItEasy.net
CookItEasy.net
Swiss carrot cake photo 1
Swiss carrot cake photo 2
Swiss carrot cake photo 3

Ingredients/Components

  • cinnamon
  • vanilla
  • salt - 1/2 tsp
  • brown sugar - 2 to
  • nutmeg - 3/4 tsp
  • margarine or butter - 1 c
  • baking powder - 4 tsp
  • hot water - 1/2 c
  • sifted whole wheat flour
  • egg yolks, beaten - 4 item
  • chopped walnuts or pecans - 2/3 c
  • grated raw carrots - 2 c

How to make swiss carrot cake:

Combine margarine and sugar. Add vanilla and egg yolks. Stir in carrots and nuts. Sift dry ingredients twice and add alternately with water to creamed carrot mixture. Spread in a greased waxed paper lined 12 x 9 inch pan. Bake in preheated 350° to 375° oven for 30 to 35 minutes or until done. Cool and ice.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Swiss carrot cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, large angel food cake
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