Chocolate frosting

Chocolate frosting

Ingredients/Components

• vanilla
• milk
• confectioners sugar - 4 c
• 1/2 sticks margarine - 1 item
• baking cocoa - 1 c

How to make chocolate frosting:

Melt margarine. Stir in cocoa. Alternately add sugar and milk, beating to spreading consistency. Stir in vanilla. Will fill and frost a 2 layer cake or will generously frost a 13 x 9 cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.