Cocoa syrup

Cocoa syrup

Ingredients/Components

• sugar
• vanilla flavoring - 2 tsp
• cocoa - 3/4 c
• hot water - 1 c
• dash of salt optional - 1 item

How to make cocoa syrup:

Combine cocoa, sugar and salt in a medium saucepan. Gradually stir in water until mixture is smooth. Bring to a boil over medium heat, stirring constantly. Continue to cook and stir 3 minutes. Remove from heat. Add vanilla. Pour into container. Cool, cover and refrigerate. Use to prepare cold drinks or serve as a topping for ice cream. Makes 2 cups syrup.

Recipe categories: Desserts, Sweet sauces, Sauces.