Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- cans tomato sauce - 2 item
- hamburger
- salt and pepper - 1 item
- onions, chopped - 1 item
- can tomato puree - 1 item
- green peppers, chopped - 1 item
- garlic, minced - 1 item
- hot Italian sausage - 1 lb
How to make spaghetti sauce:
Fry garlic in oil. Heat sauce and puree. Add 1 can water. After frying garlic, brown sausage and add to sauce, then brown hamburger, onions and green pepper and add to sauce after draining. Add seasoning and simmer for 4 hours.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, chopped pecans, salt, chopped nuts, flour, nuts, can crushed pineapple, lemon or lime juice
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