Candied sweet potatoes
Candied sweet potatoes
Ingredients/Components
- sugar - 2 c
- sweet potatoes - 1 lb
- water or orange juice - 1/2 c
- to 3 sticks margarine or butter or equivalent low-fat substitute - 2 item
How to make candied sweet potatoes:
Slice peeled potatoes very thin. Melt butter or margarine in electric frypan. Add 1 cup sugar. Layer in the potatoes. Sprinkle with the other cup sugar and 1/2 cup liquid. Simmer, covered, until the potatoes are done and syrup turns slightly thick. Do not stir but shake pan often. Watch for scorching. Add more liquid if necessary. Pour into greased casserole and serve or store covered to warm later.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
sugar, pkg, salt, brown sugar, eggs, beaten, carton sour cream, garlic powder, soft bread crumbs, small can mushrooms
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