Salmon croquettes
Salmon croquettes
Ingredients/Components
- flour - 1/2 c
- baking powder - 1/2 tsp
- egg - 1 item
- dash of pepper - 1 item
- small onion, chopped fine - 1 item
- large can salmon - 1 item
How to make salmon croquettes:
Remove salmon from can, take out large bones. Drain off liquid and save 1/4 cup. Add flour to salmon. Mix baking powder with liquid (this should fizz if baking powder is good). Pour into salmon mixture. Add egg, diced onion and pepper. Do not add salt. Spoon out balls and drop into hot oil. Each ball cooks in about 2 minutes. Salmon balls will be crisp.Recipe categories: Appetizers, Dips, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, oleo, bisquick, cream cheese, softened, ripe avocados, sausage, bushel mild peppers, peck medium semi-hot yellow peppers
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