Broccoli puff

Broccoli puff



  • pkg - 1 oz
  • milk - 1/4 c
  • melted butter - 1 Tbsp
  • beaten egg - 1 item
  • fine dry bread crumbs - 1/4 c
  • mayonnaise - 1/4 c
  • can cream of mushroom soup - 1 item
  • sharp Cheddar cheese, grated - 1/2 c

How to make broccoli puff:

Cook broccoli according to package directions, omitting salt; drain thoroughly. Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish. Stir together soup and grated cheese. Add milk, mayonnaise and beaten egg to soup mix. Pour over broccoli in baking dish. Combine bread crumbs and melted butter. Sprinkle over soup mixture. Bake in moderate (350°) oven for 45 minutes, until crumbs are lightly brown. Serves 6.

Recipe categories: Egg, Side dish, Cheese.

Broccoli puff
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, flour
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