Fluffy dumplings
Fluffy dumplings
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- baking powder - 2 tsp
- sifted flour - 1 c
- cooking oil - 2 Tbsp
- stew or boiled chicken parts with broth - 1 item
How to make fluffy dumplings:
Sift dry ingredients together into mixing bowl and then combine with milk and cooking oil. Stir until just moistened. Drop by tablespoons into bubbling stew or boiling chicken parts with broth for dumplings. Cover tightly; let mixture return to boiling. Cook 12 to 15 minutes without removing cover. Double recipe for larger amount.Recipe categories: Egg, Condiments, etc., Garnishes.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, sour cream, salt, egg, parmesan cheese
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