Broccoli chowder
Broccoli chowder
Ingredients/Components
- milk - 3 c
- salt - 1 2
- butter - 1/4 1/2
- light cream - 1 c
- chicken broth
- shredded Swiss cheese - 2 c
- chopped cooked ham - 1 c
- dash of garlic - 1 item
- bunch washed and trimmed broccoli - 1 item
How to make broccoli chowder:
Pour chicken broth in kettle; add broccoli. Slow boil until broccoli is just tender (10 to 15 minutes). Remove broccoli and set aside. To broth, add milk, ham, cream, Swiss cheese and butter. Coarsely chop broccoli; add to chowder. Cover and simmer 15 minutes. Add salt and garlic to taste. May add a little cornstarch mixed with broth to soup if a thicker base is desired. Feeds 6 (approximately).Recipe categories: < 60 mins, Soups & stews, Chowders.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, flour, water, vegetable oil
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