Broccoli chowder

Broccoli chowder

Broccoli chowder

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CookItEasy.net
CookItEasy.net
Broccoli chowder photo 1
Broccoli chowder photo 2
Broccoli chowder photo 3

Ingredients/Components

  • milk - 3 c
  • salt - 1 2
  • butter - 1/4 1/2
  • light cream - 1 c
  • chicken broth
  • shredded Swiss cheese - 2 c
  • chopped cooked ham - 1 c
  • dash of garlic - 1 item
  • bunch washed and trimmed broccoli - 1 item

How to make broccoli chowder:

Pour chicken broth in kettle; add broccoli. Slow boil until broccoli is just tender (10 to 15 minutes). Remove broccoli and set aside. To broth, add milk, ham, cream, Swiss cheese and butter. Coarsely chop broccoli; add to chowder. Cover and simmer 15 minutes. Add salt and garlic to taste. May add a little cornstarch mixed with broth to soup if a thicker base is desired. Feeds 6 (approximately).

Recipe categories: < 60 mins, Soups & stews, Chowders.

Rating:
Broccoli chowder
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt, flour, water, vegetable oil
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