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Broccoli cheese soup

Broccoli cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 6 c
  • salt - 1 tsp
  • water - 6 c
  • Velveeta cheese - 2 lb
  • salad oil - 2 Tbsp
  • garlic powder - 1/8 tsp
  • chopped onions - 3/4 c
  • chicken bouillon cubes - 8 item
  • frozen chopped broccoli - 2 pkg
  • fine egg noodles - 8 oz

How to make broccoli cheese soup:

Heat oil. Add onions; saute for 3 minutes. Add water and bouillon cubes. Heat to boiling. Add noodles and salt. Cook 3 minutes. Stir in broccoli and garlic; cook 4 minutes. Add milk, cheese and pepper, cooking over low heat until cheese melts. Do not boil after adding milk, or it will clabber.

Hint: You can put potatoes in this recipe, also.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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