Broccoli soup
Broccoli soup
Ingredients/Components
- pkg - 2 oz
- milk - 6 c
- salt - 1 tsp
- water - 6 c
- salad oil - 2 Tbsp
- garlic powder - 1/8 tsp
- chopped onion - 3/4 c
- pepper to taste - 1 item
- chicken bouillon cubes - 6 item
- sharp cheese - 1 lb
- fine egg noodles - 8 oz
How to make broccoli soup:
In a large saucepan, heat oil. Add onions and saute for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally until cubes dissolve. Gradually add noodles and salt so that bouillon mixture continues to boil. Cook, uncovered, for 3 minutes. Stir in broccoli and garlic powder. Cook. Add milk and cheese. Cook until cheese melts. Makes 12 servings.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
sugar, sour cream, salt, oil, chopped celery, can cream of chicken soup
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