Cheese soup
Cheese soup
Ingredients/Components
- pkg - 1 oz
- water
- chopped onion - 1/2 c
- chopped celery - 1 c
- chicken bouillon cubes - 4 item
- Velveeta cheese, cubed - 1 lb
- cans cream of chicken soup - 2 item
- diced potatoes
How to make cheese soup:
Boil the first 5 ingredients for 20 minutes. Add vegetables; boil an additional 10 minutes. Add soup and cheese; heat until cheese is melted.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cream cheese, salt, water, can crushed pineapple, chocolate milk, tomatoes, chopped
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