Home » Lunch/snacks » Broccoli cheese soup

Broccoli cheese soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 4 Tbsp
butter - 4 Tbsp
water - 2 c
lemon juice - 1 tsp
pepper - 1/8 tsp
salt optional - 3/4 tsp
chicken bouillon cubes - 2 item
large box Velveeta cheese - 1/2 item
large stalk celery optional - 1 item
medium onion, diced optional - 1 item
1 large head broccoli
small whipping cream unwhipped - 1 item

How to make broccoli cheese soup:

Add finely chopped broccoli, onion, celery and lemon juice to 2 cups boiling water. Cook until tender. Do not drain; mash slightly. Heat butter in 3-quart pan. Blend in flour, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in the 2 1/2 cups of water. Heat to boiling, stirring constantly. Add broccoli mixture, salt (optional), pepper and bouillon cubes. Heat again just to boiling. Cut up 1 pound Velveeta cheese. Add to mixture and heat to melt cheese. Add cream; do not boil.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

sugar, cream cheese, vanilla, granulated sugar, salt, flour, rice krispies, paprika, small onion, diced