Broccoli-cheese soup

Broccoli-cheese soup

Broccoli-cheese soup

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CookItEasy.net
CookItEasy.net
Broccoli-cheese soup photo 1
Broccoli-cheese soup photo 2
Broccoli-cheese soup photo 3

Ingredients/Components

  • milk - 2 c
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • water
  • pepper - 1/8 tsp
  • chopped onions - 2 Tbsp
  • bay leaf - 1 item
  • chicken bouillon cubes - 2 item
  • shredded American cheese - 1 c
  • fresh or frozen broccoli - 3 c

How to make broccoli-cheese soup:

In large saucepan, cook onions in butter until tender. Stir in flour and pepper until well blended. Add milk gradually. Cook, stirring constantly until thickened (about 1 minute). Add cheese; stir until melted. In medium pan, dissolve bouillon cubes in water. Add bay leaf. Bring to boil. Add broccoli. Cook until tender. (Do not drain liquid.) Add to cheese mixture and stir until well blended. Remove bay leaf. Makes 5 to 10 servings.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Broccoli-cheese soup
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT6H10M
Total Time: PT6H10M


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