Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 2 oz
- flour - 1/2 c
- stick margarine - 1/2 item
- Velveeta cheese - 1 lb
- cans chicken broth - 3 item
- medium chopped onion - 1 item
- dash of black pepper - 1 item
How to make broccoli cheese soup:
Simmer broccoli in chicken broth for 15 minutes. Melt butter in pan and saut?© onion; add flour to onion. Stir well. Add milk gradually and stir until thick. Stir mixture into broccoli and add grated Velveeta cheese. Stir until melted. Add pepper. Do not let mixture boil.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, egg, can mandarin oranges, chopped ripe olives, medium onion, can tomato paste, bay leaves
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