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Zippy corn chowder

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1 tsp
paprika - 1/2 tsp
Dijon mustard - 2 tsp
medium onion, chopped - 1 item
green onions, chopped - 4 item
medium green pepper, chopped - 1 item
jalapeno pepper, chopped - 1 item
c all purpose flour - 1/4 item
can 14 1/2 oz chicken broth - 1 item
large red potatoes, cubed - 2 item
to 1/2 tsp red pepper flakes - 1/4 item
c frozen corn - 3 item
c milk, divided - 3 item

How to make zippy corn chowder:

In a large saucepan, saut?� onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper

Recipe categories: Lunch/snacks, Snacks, Chowders.

Rating:

3.8

Average rating: 3.8, total votes: 4

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