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Broccoli casserole

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Ingredients/Components

milk - 2 c
flour - 1 Tbsp
butter - 4 Tbsp
water - 1 c
stick butter - 1 item
chopped onion - 1/4 c
chopped celery - 1/2 c
Pepperidge Farm stuffing - 8 oz
chopped broccoli or equivalent of fresh - 3 pkg
Cheddar or Velveeta cheese, sliced - 1 lb

How to make broccoli casserole:

Make broccoli according to package directions; drain well and set aside. Combine milk, 4 tablespoons butter and flour over low heat (will be thin). Melt cheese into sauce. Heat water until hot; melt 1 stick butter into it. Add stuffing. Turn off heat. Add celery and onion. Layer broccoli, stuffing and sauce in greased casserole dish. Repeat layers. Bake uncovered at 300° for 30 minutes.

Even George Bush would like this recipe.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:

3.3

Average rating: 3.3, total votes: 6

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Related ingredients:

flour, can whole kernel corn, frozen hash browns, zucchini, frozen hash brown potatoes, large can sweet potatoes or 3 to 4 medium sweet potatoes, cooked and drained, melted butter, slightly cooled