Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 3 oz
- can cream of mushroom soup - 1 item
- to 2 stalks celery, chopped - 1 item
- small jar pimento, chopped - 1 item
- sharp Cheddar cheese - 2 c
- stick butter - 1/2 item
- small container sour cream - 1 item
How to make broccoli casserole:
Cook broccoli according to package directions (don't overcook). Saut?© chopped celery in butter. Add cream of mushroom soup and sour cream. Simmer until thoroughly mixed. Spread small amount of sauce in bottom of casserole dish and alternate layers of sauce and broccoli, beginning and ending with sauce. Bake at 350° for 3 minutes. Add grated cheese and return to oven until cheese is melted.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
stick margarine, 16 oz, large fresh mushrooms, can crushed pineapple in heavy syrup, to 6 medium potatoes, slices bacon fried then crumbled, heads cabbage, shredded, cups pepperidge farms corn bread stuffing
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