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Squash casserole

Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • cups Pepperidge Farms Corn Bread Stuffing - 3 item
  • cup margarine, melted - 1/4 item
  • can sour cream - 1/2 item
  • small yellow squash, shredded - 2 item
  • small zucchini, shredded - 2 item
  • cup shredded carrot - 1/4 item

How to make squash casserole:

Mix stuffing and margarine. Reserve 1/2 cup stuffing mixture. Spoon remaining stuffing mixture into 2 quart shallow baking dish. Mix sour cream, soup, yellow squash, zucchini, carrots and cheese. Spread over stuffing mixture. Sprinkle reserved stuffing over soup mixture. Bake at 350° for 40 minutes or until hot.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, stick butter, chopped onion, soy sauce
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