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Veg-all casserole

Veg-all casserole

Veg-all casserole
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CookItEasy.net
CookItEasy.net
Veg-all casserole photo 1
Veg-all casserole photo 2

Ingredients/Components

  • can Veg-All mixed vegetables, drained - 1 oz
  • can water chestnuts, drained and sliced - 1 item
  • stalks celery, chopped - 2 item
  • can cream of chicken soup - 1 item
  • large onion, chopped - 1 item
  • Velveeta cheese - 1 item
  • stack Ritz crackers, crumbled - 1 item
  • stick margarine, melted - 1 item

How to make veg-all casserole:

Combine first 6 ingredients with a spoon, mixing well. Pour into a 13 x 9 x 2-inch or square baking dish. Cover with strips of Velveeta cheese. Combine crumbled Ritz crackers with melted margarine and sprinkle on top of cheese. Bake at 350° for 35 min

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Veg-all casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, stick margarine, 16 oz, large fresh mushrooms, can crushed pineapple in heavy syrup, white rice, slices bacon fried then crumbled
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