Gulliver's creamed corn
Gulliver's creamed corn
Ingredients/Components
- sugar - 8 tsp
- salt - 1 tsp
- flour
- stick butter - 1/2 item
- 8 oz - 1/2 pt
- 6 oz - 3/4 c
- 20 oz - 2 pkg
- grated Parmesan cheese optional - 1 item
How to make gulliver's creamed corn:
Combine ingredients (except butter, flour and cheese) in a 3-quart pan and bring to a boil. Simmer 5 minutes. Melt butter in small pan and blend in flour. Add to corn. Mix well and remove from heat.Variation: Put finished corn in a heatproof casserole. Sprinkle with Parmesan cheese and place under broiler until evenly browned.
Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, 16 oz, large fresh mushrooms, white rice, can veg-all mixed vegetables, drained, slices bacon fried then crumbled
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