Broccoli casserole
Broccoli casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- chopped frozen broccoli, cooked and drained - 3 pkg
- cheese 8 oz - 1/2 pkg
- Pepperidge Farm dressing light bread dressing - 1 pkg
How to make broccoli casserole:
Melt cheese with soup. Put broccoli in long, flat casserole. Pour cheese mixture over broccoli. Top with Pepperidge Farm dressing. Bake at 350° for 1 hour.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, frozen broccoli, chopped broccoli, green beans, frozen chopped broccoli, cans mixed vegetables, drained, cans veg-all, cans green beans, drained, frozen broccoli, chopped or whole
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