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Brie with sun-dried tomatoes

Brie with sun-dried tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • freshly grated Parmesan - 2 Tbsp
  • dried basil, crumbled - 1 tsp
  • minced fresh parsley leaves - 2 Tbsp
  • garlic cloves, minced and mashed to a paste - 6 item
  • Brie, chilled - 1 lb
  • oil, minced - 4 sun-dried
  • crackers as accompaniment - 1 item

How to make brie with sun-dried tomatoes:

Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate. In a small bowl, combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic and the basil. Add the reserved oil and combine the mixture well. Spread the mixture over the Brie and let the Brie stand for 1 hour before serving. Serve the Brie with the crackers. Serves 6 to 8.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Brie with sun-dried tomatoes
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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