Brie and sausage breakfast casserole

Brie and sausage breakfast casserole

Ingredients/Components

• salt - 1 tsp
• dry mustard - 1 tsp
• Parmesan cheese - 1 c
• slices white bread - 6 item
• large eggs, divided - 7 item
• whipping cream, divided - 3 c
• fat-free milk - 2 c
• ground hot pork sausage - 1 lb
• round Brie - 1 (8
• chopped fresh or dried sage - 1 Tbsp

How to make brie and sausage breakfast casserole:

Trim rind from Brie; cut into cubes. Set aside. Cook sausage, stirring until crumbled and no longer pink. Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses. Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture. Bake at 350° for 50 minutes or until set. Servings: 1.

Recipe categories: Breakfast, Casseroles, Pork sausage.