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Baked custard

Baked custard
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1/2 tsp
  • milk
  • salt - 1/2 tsp
  • nutmeg optional - 1 item
  • medium-size eggs - 4 item

How to make baked custard:

Beat eggs slightly with fork. Add sugar, salt and vanilla. Add cold milk. Stir until thoroughly mixed. Pour into custard cups. Sprinkle with nutmeg, if desired, and place in 2 or 2 1/2-inch deep pan. Pour boiling water around cups to come almost level with custard. Bake in oven at 350° for 40 to 50 minutes or until a silver knife comes out clean when inserted in center. Makes 6 average sized custards.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Baked custard
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, salt, flour, cool whip
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