Cinnamon twist
Cinnamon twist
Ingredients/Components
- granulated sugar - 1 c
- stick butter, melted - 1 item
- cans canned biscuits - 3 item
- ground cinnamon and sugar - 1 Tbsp
How to make cinnamon twist:
Melt butter in a bowl. Mix 2 sugars together. Roll out each biscuit into a pencil log. Tie then gently into a knot. Dip them in butter and roll them in the sugar coating them. Place on a cookie sheet. Bake at 350° for approximately 10 to 15 minutes. Do not overbake. After they have cooled, can reheat in microwave. They're great!Recipe categories: Egg, Breads, Yeast breads.
Rating:
Related ingredients:
butter, softened, sugar, pkg, flour, butter, vanilla flavoring, zucchini, grated, box yellow cake mix or white, box duncan hines white moist deluxe cake mix
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