Breakfast quiche

Breakfast quiche

Ingredients/Components

• eggs - 8 item
• milk - 2 c
• grated sharp Cheddar cheese - 1 c
• slices day-old bread - 2 item
• sausage, cooked, scrambled and drained - 1 lb

How to make breakfast quiche:

Mix all the ingredients and refrigerate overnight. When ready to cook, add salt to taste, Tabasco sauce to taste, oregano and 1/2 teaspoon mustard. Put in 9 x 11 glass dish and cook until firm (about 30 to 40 minutes) at 350°. Do not grease pan.

Recipe categories: Breakfast, Omelets and frittatas, Savory pies.