Breakfast quiche

Breakfast quiche

Ingredients/Components

• pkg - 16 oz
• milk - 1/2 c
• Eggs - 10 item
• Salt & Pepper to taste - 1 item
• Bulk Sausage the kind in a "roll" browned till done - 1/2 lb
• Ham, cubed - 1/2 lb
• green onions white tops only finely chopped - 5 item
• Deep Dish pie crusts

How to make breakfast quiche:

In a big bowl, whip your eggs, then add all but 1/4 cup of the cheese. Pour into the Pie Crusts. Bake in a 375° oven for 1 hour. Top with remaining Cheese and bake another 15-20 min. Let it cool for 1/2 hour. Makes 12 servings.

Recipe categories: Breakfast, Omelets and frittatas, Savory pies.