Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 6 item
• pkg - 1 oz
• milk - 2 c
• salt - 1 tsp
• dry mustard - 1/2 tsp
• slices bread - 6 item
• sausage - 1 lb

How to make breakfast casserole:

Fry sausage; drain grease. Line baking dish with bread; pour sausage over bread. In separate bowl, mix eggs, milk, dry mustard and salt; pour over sausage. Top with grated Cheddar cheese. Refrigerate overnight.

Bake at 350° for 40 to 50 minutes. Let stand 5 minutes before serving.

Recipe categories: Breakfast, Casseroles, One Dish meal.