Amish baked oatmeal

Amish baked oatmeal

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 1 c
• salt - 1 tsp
• eggs, beaten - 2 item
• baking powder - 2 tsp
• raisins - 1 c
• brown sugar, packed - 1 c
• butter, melted - 1/2 c
• quick oats - 3 c
• milk for eating - 1 item

How to make amish baked oatmeal:

Combine the first 10 ingredients in mixing bowl and spoon into a well-greased 9-inch square dish. Bake at 325° to 350° for 40 to 45 minutes. May want to cover with foil while baking. Serve warm.

Recipe categories: Breakfast, Granola and porridge, Amish/mennonite.