Breakfast casserole

Breakfast casserole

Ingredients/Components

• milk - 2 c
• salt - 1/2 tsp
• slices bread - 8 item
• grated sharp cheese - 1/2 lb
• sausage, cooked and drained - 1 lb

How to make breakfast casserole:

Spray dish with Pam, 9 x 12-inch. Place bread as a liner in bottom of pan. Sprinkle with cheese and cooked sausage. Mix together eggs, milk, salt and pepper; pour over sausage and cheese. Refrigerate overnight. Bake at 350° for 30 to 35 minutes, until eggs are set.

Variations: Bacon, ham, kielbasa or mix 2 different kinds of meat.

Recipe categories: Breakfast, Casseroles, One Dish meal.