Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 4 item
• milk - 1 c
• grated Cheddar cheese - 1 c
• salt and pepper optional - 1 item
• slices bread, crust trimmed - 8 item
• ground sausage, cooked and drained - 1 lb

How to make breakfast casserole:

Place 4 slices of bread in bottom of casserole dish. Sprinkle cooked sausage on top of bread, then cheese. Place the last 4 slices of bread on top of cheese. Beat eggs, milk, salt and pepper together. Pour egg mixture over casserole. Cover and set in refrigerator overnight.

Next Morning: Cook at 350° for 1 hour.

Recipe categories: Breakfast, Casseroles, One Dish meal.