Home » Breakfast » Breakfast casserole

Breakfast casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 16 oz
loaf Italian or French bread - 8 oz
Grade A large eggs - 8 item

How to make breakfast casserole:

Cook pork sausage in 10-inch skillet, over medium heat, until well browned, stirring frequently.

Preheat oven to 350°. Slice bread into 1/2-inch thick diagonal slices. Line bottom of nonstick or greased 13 x 9-inch baking dish with bread, overlapping slices if necessary.

With slotted spoon, spoon cooked sausage on top of bread in baking dish. Reserve 1/2 cup of sausage to use for garnish.

In bowl, with wire whisk or fork, beat milk and eggs until well mixed. Pour egg mixture over sausage and bread. Top with Swiss cheese. With pancake turner, press bread down so it absorbs egg mixture. Sprinkle reserved sausage over top of casserole. Bake 30 to 35 minutes, until knife, when inserted, comes out clean. Makes 8 servings.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

4.3

Average rating: 4.3, total votes: 3

Complain about this recipe

Related ingredients:

flour, sausage, frozen hash browns, thawed, bag 24 frozen dinner rolls, flour tortilla shells, jimmy dean sausage, sausage, browned and drained, soft shortening part butter, to 10 eggs, slightly beaten