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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton sour cream - 1 oz
  • grated Cheddar cheese - 2 c
  • small onion, diced - 1 item
  • cans cream of chicken soup - 2 item
  • frozen hash browns, thawed - 2 lb
  • stick oleo, melted use 1/2 in hash brown mixture - 1 item

How to make hash brown casserole:

Mix well and place in a large oblong baking dish. Top with 2 cups crushed cornflakes. Pour 1/2 stick of the melted oleo over cornflakes. (Crushed Ritz crackers may be used instead of cornflakes but omit the 1/2 stick of melted oleo.) Bake at 350° for 1 hour.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, eggs, milk, brown sugar, eggs, beaten, cold boiled potatoes
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