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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 5 c
  • salt - 1/3 c
  • vinegar - 3 c
  • celery seed
  • cloves garlic, chopped - 3 item
  • mustard seed - 2 Tbsp
  • turmeric
  • green peppers, sliced - 2 item
  • sliced cucumbers - 4 qt
  • medium sliced white onions - 4 item

How to make bread and butter pickles:

Do not peel cucumbers. Slice. Add onions, peppers and garlic. Add salt and cover with cracker ice and mix thoroughly. Let stand 3 hours and drain. Do not rinse. Combine remaining ingredients and pour over cucumber mixture. Heat just to boiling. Seal in hot jars. Makes about 7 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, milk, salt, garlic salt, bell peppers
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