Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- sugar - 5 c
- salt - 1/2 c
- vinegar - 5 c
- ground cloves - 1/2 Tbsp
- celery seed - 1 tsp
- mustard seed - 1 Tbsp
- green peppers - 2 item
- turmeric
- onions - 8 item
- sliced cucumbers - 5 qt
How to make bread and butter pickles:
Wash cucumber slices. Add sliced onions and shredded peppers. Mix with salt in center, bury a quart of chopped cucumbers. Cover with plate and wait. Let stand 3 hours. Drain thoroughly.Make syrup with remaining ingredients. Boil and add cukes. Slow heat. Bring to scald point. Padde after with wooden spoon. Do not boil!!! Pack in jars and seal.
Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, eggs, stick margarine, molasses, cornmeal, large onion, minced, cans condensed milk eagle brand, slices bread white, unsifted strong bread flour, chopped white chocolate
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