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Bread & butter pickles

Bread & butter pickles

Bread & butter pickles
,
CookItEasy.net
CookItEasy.net
Bread & butter pickles photo 1
Bread & butter pickles photo 2
Bread & butter pickles photo 3

Ingredients/Components

  • sugar - 5 c
  • cider vinegar - 5 c
  • ground cloves - 1/2 tsp
  • celery seed - 2 Tbsp
  • turmeric - 1 tsp
  • canning salt - 1/2 c
  • - 30 medium cucumbers - 25 item
  • lg white onions - 8 item
  • lg green peppers - 2 item

How to make bread & butter pickles:

Chop cucumbers in thin slices. Chop onions and peppers into bite size pieces. Cover with the salt and let stand for about 3 hours. Drain well. Combine vinegar, sugar and spices in large kettle and bring to boil. Add cucumbers and vegetables and heat thoroughly, but do not boil. Pack while hot loosely into sterilized canning jars. Do not crowd the pickle pieces. They are much more flavorful if the spices can get to them. Pour the hot juice over each to within 1/4 inch of top of jar and seal. Add a few 1 inch sticks of carrots and a few trees of cauliflower with the other vegetables if you would like.

Recipe categories: < 60 mins, Condiments, etc., Food gift.

Rating:
Bread & butter pickles
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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