Bran muffins

Bran muffins

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• salt - 1 tsp
• flour - 5 c
• water - 2 c
• soda - 5 tsp
• buttermilk - 1 qt
• shortening - 1 c
• All-Bran - 4 c
• Bran Buds - 2 c

How to make bran muffins:

Boil water; add soda and let cool. In separate bowl, add remaining ingredients. Combine. Add cooled water and soda mixture. This will keep in fridge for up to 6 weeks. Makes about 50 muffins. Bake at 350° for 18 to 20 minutes or until done.

Recipe categories: Breads, Quick breads, Muffins.