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Blueberry streusel muffins

Blueberry streusel muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 2/3 c
  • flour - 2 Tbsp
  • brown sugar - 1/4 c
  • butter, melted - 1 Tbsp
  • ground cinnamon - 1 tsp
  • frozen or fresh blueberries
  • pound cake mix - 1 pkg
  • Mix cake mix, sour cream and eggs in large bowl until blended

How to make blueberry streusel muffins:

Preheat oven to 400°. Mix cake mix, sour cream and eggs in large bowl until blended. Fold in blueberries. Fill muffin cups 2/3 full. Sprinkle with Streusel Topping. Bake about 25 minutes.Streusel Topping:1/3 c. chopped nuts1/4 c. brown sugar2 Tbsp. flour1 Tbsp. butter, melted1 tsp. ground cinnamon Mix together until crumbly.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Blueberry streusel muffins
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, butter or margarine, softened, margarine, eggs, well beaten, sweet butter, soft butter or margarine, box cake mix yellow or white, any brand, self-rising flour use 1 c
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