Coffee cake

Coffee cake

Ingredients/Components

• butter, softened - 1 c
• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 3
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• brown sugar - 4 Tbsp
• baking powder - 1 tsp
• powdered sugar
• butter, melted - 1 Tbsp
• pecans, chopped

How to make coffee cake:

Topping:1/2 c. pecans, chopped2 tsp. cinnamon4 Tbsp. brown sugar Glaze (Thin Consistency):1 c. powdered sugar1 Tbsp. butter, melted2 to 3 Tbsp. milk Grease and lightly flour a 9 x 13-inch pan. Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour, salt and baking powder mixture gradually. Layer in pan 1/2 batter, 1/2 topping, rest of batter and rest of topping. Bake at 350° for 50 to 55 minutes (until a toothpick inserted in the center comes out clean). Drizzle with glaze immediately after removing cake from oven. Serves 8.

Contains 703 calories/serving (kcal), 34 g total fat/serving, 43% calories from fat, 124 mg cholesterol, 6 g protein and 348 mg sodium.

Recipe categories: Breads, Breakfast, Coffee cakes.