Classic banana bread

Classic banana bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 Tbsp
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• baking soda - 1 tsp
• unsifted all-purpose flour - 2 c
• soft butter or margarine - 1/2 c
• mashed ripe bananas 3 or 4 medium

How to make classic banana bread:

Cream butter and sugar in large bowl until light and fluffy; beat in eggs. Mix mashed bananas, milk and vanilla. Mix in flour, salt and baking soda; blend in alternating with banana mixture. Stir in nuts. Turn into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour and 10 minutes. Cool 10 minutes in pan; turn out of pan and cool completely.

Recipe categories: Breads, Fruit, Healthy.