Blueberry sauce

Blueberry sauce

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/4 tsp
• cornstarch - 3 Tbsp
• water - 1/2 c
• dash of salt - 1 item
• lemon juice - 1 Tbsp
• fresh blueberries or 1 bag frozen, thawed in cold water - 1 qt

How to make blueberry sauce:

Rinse berries under cold water. Put sugar, cinnamon, cornstarch, water and salt in pot. Stir over medium heat until it comes to a boil. Keep stirring. Boil 2 more minutes longer. Add berries and lemon juice. Bring back to boil; cook until thick, 3 or 4 minutes. If too thick, add a little water. Good over pancakes or ice cream or could be used for shortcake.

Recipe categories: Desserts, Sweet sauces, Sauces.