Home » Desserts » Prune cake

Prune cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
cinnamon - 1 Tbsp
eggs - 3 item
vanilla - 1 tsp
salt - 1/4 tsp
chopped nuts - 1 c
flour - 2 c
butter - 1/4 c
nutmeg - 1 Tbsp
soda - 1/2 tsp
buttermilk - 1 c
baking powder - 1 tsp
allspice - 1 Tbsp
corn oil - 1 c
plus 1 tsp - 1/4 c
cooked, drained prunes
Beat together corn oil and sugar

How to make prune cake:

Sift together dry ingredients. Beat together corn oil and sugar. Add eggs, one at a time. Stir in vanilla. Add dry ingredients alternately with buttermilk. Stir in prunes and nuts. In angel food pan, bake at 350° for 45 minutes. When cake is almost done, bring glaze to full boil. Boil 10 minutes. Pour over cake when taken from oven. Cool in pan before removing.Glaze:1 c. sugar1/4 c. butter1/2 c. buttermilk1/4 c. plus 1 tsp. corn syrup1/2 tsp. vanilla1/2 tsp. soda

Recipe categories: Desserts, Cakes, Fruit.

Rating:

2.3

Average rating: 2.3, total votes: 4

Complain about this recipe

Related ingredients:

pkg, butter or margarine, flour, cocoa, sticks margarine, oleo, white cake mix, box yellow cake mix, chopped apples, peeled