Home » Breads » Mexican cornbread

Mexican cornbread

Mexican cornbread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • flour
  • baking powder - 1/4 tsp
  • egg - 1 item
  • cooking oil - 1/4 c
  • ground beef
  • green onions - 1 c
  • Cheddar cheese, grated - 1/2 lb
  • corn meal - 1 c
  • corn cream-style - 1 c
  • jalapeno pepper or more - 1 item

How to make mexican cornbread:

Meat Mixture:1 lb. ground beef1 c. green onions1 jalapeno pepper (or more)1/4 c. cooking oil1 c. corn (cream-style) Bread Batter:1/2 c. flour1 c. corn meal2 tsp. sugar1/4 tsp. salt1/4 tsp. baking powder1 egg1 c. milk Brown meat, onions, peppers and cooking oil in skillet. Add corn; let simmer few minutes. Heat another skillet; grease bottom. Pour half of batter in skillet; pour meat mixture on top. Lay cheese on meat mixture. Pour rest of batter on top. Bake at 350° until done.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, salt, oil, self-rising flour
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes