Blueberry muffins

Blueberry muffins

Ingredients/Components

• flour
• sugar
• solid shortening - 3/4 c
• milk - 3/4 c
• eggs extra large - 2 item
• double-acting baking soda
• salt - 1 tsp
• vanilla - 1 tsp
• water - 1/2 tsp
• 16 oz - 1 pt

How to make blueberry muffins:

Preheat oven to 375°. In large mixing bowl, place flour, sugar, shortening, milk, eggs, baking powder, salt, vanilla and water. Blend for 2 minutes on low speed, then 6 minutes on high. Spoon batter into cupcake pans, filling 1/2 full. Add 6 to 10 blueberries per cup, mixing them into batter, leaving some on top. Bake at 375° for 25 minutes. Remove and cool.

Recipe categories: Breads, Quick breads, Muffins.